A gal at one of my meetings shared this recipe with me. I've been holding on to it for about a month just due to the holiday and very little time for cooking.
I did this in the crockpot so it would be ready when I got home from work. I love cooking chicken in the crockpot because it always shreds and we tend to like that.
Anyhow, this is a chicken curry recipe. I've always been worried about curry, just because I wasn't certain I really liked it and then on top of that, I hadn't ever cooked with it before.
I decided to branch out though...try something new and exciting!
1 lb chicken (I bought it in strips, trimmed and ready)
1-16 oz jar of salsa
2 tbsp curry powder
Mix the above ingredients together. Cook on low all day or high for 4 hours. After cooked, stir around and the chicken literally shreds. Then add in 1 cup of sour cream. I use light.
Stir it up and it's ready!
I put mine over brown rice and it was excellent.
The husband even approved. I will warn you though, curry does leave a fragrance behind. It is gone the next day though. Our poor house was a little smelly for a few hours! :)
I will definitely make this recipe again.
I love a meal in the crockpot ready to eat when I get home!
On to other things.....Gym last night was 48 min.