Several of you asked about this, so I thought I would just post it:
This works great !!!
Crack 2 eggs into the quart size Ziploc bag shake to combine them.
Put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc. Shake it up. Make sure to get the air out of the bag and zip it up. Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot. For more, make another pot of boiling water. Cut the bags and the omelet will roll out easily.
I did it this morning and I like doing it because of the mess. When I scramble it at home I have a pot to wash, plus a bowl, etc. With the ziplock method the mess is quick and easy.
They tasted the exact same as scrambled eggs. It is just a preference on how much time you have. For me, I don't have much, so I like this technique a little better!
Good luck and happy omeleting! :)